Monthly Archives: December 2016

Give the gift of food this Christmas

The decorations are up, twinkling lights are illuminating our homes and every day we’re waking up to frosty mornings- it’s no coincidence, Christmas is nearly here!

Most of us will use this time of year as an excuse to get together with friends and family, creating memories and showing them how much they mean to us, and there’s no better setting to spend some quality time with your loved ones this Christmas, than in the enchanting, luxurious comfort of the Itihaas restaurant.

Gather your parents, children and partners, and give the gift of food this Christmas. There’s nothing more comforting than good company and great food, and Itihaas’ Christmas menu is everything you need to make sure this year is extra special.

With mains like Turkey Chettinad and Rum infused Tandoori Lamb Chop, there’s more than enough to make sure you leave feeling full of Christmas cheer.

Spending time with those you love is the greatest gift anyone could have- Let Itihaas be the place you celebrate this year, and we promise to serve you up a Christmas you won’t forget.

To book, call 0121 212 3383 or email:

Posted in Blog

Turn those Christmas leftovers into delicious Turkey Shammi Kebabs!

With Christmas Day just around the corner, many of us will be compiling a shopping list that will no doubt be more than you and your loved ones can stomach! Every year we buy a huge, succulent turkey to devour, and chances are, you’ve still got plenty left at the end of the day.

So if you’re sick of the same old Boxing Day turkey sandwiches, we’ve got a recipe for delicious Turkey Shammi Kebabs that will set your taste buds buzzing! We’ve even made a quick video to show you just how easy this recipe is to make!



  • 250g cooked minced turkey
  • ½ tsp cumin
  • 2 tbsp chopped coriander
  • 1 tsp salt
  • ½ tsp chilli Powder
  • 1 tsp garam masala
  • 1 tbsp chopped red onion
  • Vegetable oil for frying

Cooking Directions

  1. Add all ingredients into a bowl and mix together
  2. Using your hands, form small round kebabs out of mixture
  3. Add vegetable oil to a frying pan and put on a low heat
  4. Once pan is hot and oil is beginning to sizzle, place kebabs in pan, and fry until brown on both sides.
  5. Serve on a plate and garnish with coriander
  6. Enjoy!
Posted in Blog