Featured Dish: Goan Prawn Curry – A Taste of Coastal India
Goa is a coastal state of India famed for its golden beaches, bar culture and Portuguese influences from a 451-year occupation. With almost 100 miles of coastline and 11 different rivers, fresh fish is a staple of Goa’s cuisines. Fried and served in a curry, with the leavened flatbread of the region or with bhaji-puri, […]