SHURUWAAT

(Starters)

Basket of Mixed Poppadoms (v) £3.50
Basket of Mixed Poppadoms-served with Minted Yoghurt, Mango Chutney & Pickled Onions

Chaat Phati Bhindi £3.50
Crispy okra fried in hot and sour coating (great with pre- dinner drinks)


TANDOORI STARTER

Murgh Tikka with minted chopped salad £12.50
Spiced tender chicken cooked on skewers in traditional clay oven

Soy Shashlik Tikka (v) £12.50
Soya cubes marinated in a Tandoori spice flavours with roasted onions, tomatoes and peppers.

Tandoori Paneer Tikka (v) £11.50
Homemade Indian cheese, marinated with Itihaas’s own ‘garam masala’ (blend of spices) using yoghurt,
ginger, chillies and freshly chopped coriander.

Shikari Champey £15.50
Spring lamb chops charred in its natural flavours and delicately spiced and drizzled with a minted yoghurt.

Reshmi Lamb Tikka £15.50
Spring lamb fillet glazed with fresh mint, coriander, ginger, green chilli and spices. Cooked on an open charcoal flame.

Tandoori Maha Jingha £17.50
A luxury Tandoori King Prawn grilled in tikka infused with spices in the shell, severed with a spicy mango salsa.


INDO CHINESE STARTER

Mirchi Murgh £14.00
Tender baby chicken, tossed in fresh crushed gingerand garlic. Pan fried with fresh green chillies, dressed
with coriander and tomato juliennes.

Chilli Paneer (v) £13.50
Homemade Indian cheese, stir-fried with spring onion, mixed peppers, chilli and garlic tossed together in a
dark soy sauce. Indo-Chinese fusion..

Chilli Garlic Prawns on Crispy Noodles £15.50
Spiced tempura prawns seared in a sweet chilli and soya sauce, served over crispy thin noodles

Vegetable Manchurian on a bed of Crispy Noodles (v) £13.50
Cumin and paprika infused vegetable dumplings seared in a sweet chilli and soya sauce and served over
crispy thin soy sauce. Indo-Chinese fusion.


CHAAT STARTER

Chaat Trio Platter £12.50
A combination of Paapri chaat, Samosa chana chaat and Allo Palak Tikki chaat.

Dahi Puri £10.00
Crispy wheat shells, deggi mirch spiced potato and chickpeas, onion, tomatoes, sweetened yoghurt and tamarind water.

Chat patti Gol Guppa £10.00
Crispy wheat shells, deggi mirch spiced potato and chickpeas, tamarind water, chaat Masala.

 


STARTERS TO SHARE

(For 2 persons)

Vegetarian Sharing Platter (v) £22.00
Paneer Tikka, Khasta Samosa, Dhai Puri, Soya Tikka, Pilli Pilli Bhoga

Safari Platter £28.00
Grilled lamb Short Ribs, Spring Lamb Chops, Spiced Cod Tempura, Tandoori Murgh Tikka and Char Grilled King Prawns


WRAPS

(In Garlic Naan Served with Gunpowder Fries and Lemon & Herb Salad)

Chicken Tikka Wrap…………………………..£19.50
Paneer Tikka Wrap………………………………. £18.50
Sheekh Kebab Wrap……………………..………. £19.85


MAIN COURSES

(All Main Course Dishes Contain Dairy)

 

LAMP

Laal Mirchi Rogan Josh £16.00
Tender spring lamb cooked in a red hot onion & tomato gravy, spiced with aromatic garam masala &
garnished with freshly chopped coriander.

Palak Gosht £16.50
Fresh spinach and finely chopped broccoli cooked with mustard seeds and curry spiced welsh spring lamb.

Masala Champay £18.00
Juicy lamb chops barbecued in a clay oven drizzled in tantalising chutney made from paprika, lemon and its
own natural juices.

Hadi Wala Keema £16.00
Hand cut lamb mince cooked with bone marrow in a coarse tomato gravy.

 

POULTRY

*Makhani Murgh  £16.50
Tender pieces of chicken taken straight from the clay oven and blended into a smoke tomato sauce with
generous helpings of cream and yoghurt, and a hint of dried fenugreek.(Contains nuts)

Methi Murgh Mirch £16.50
Fresh fenugreek and green chillies cooked with tender chicken

Dhaniya Tahree Murgh £14.50
A Northern Indian household favourite, diced chicken pieces curried in a thin but smooth gravy, cooked on
the spicy side with onions, paprika and coriander.

Chicken Jungle Curry Cooked on the Bone £16.50
Cooked in a cast iron cauldron with chunky tomato, onion and coriander.

 

SEAFOOD

*Goan Prawn curry £18.00
Fresh water prawns cooked in coconut red gravy.(Contains nuts)

Coriander Sea Bass Curry £18.00
A thick coriander and coarse black pepper curry drizzled over tempura coated sea bass mustard paste.

 


SHUDH SUBZIAN

(Vegetarian and Vegan Main Courses)

Tawa Sabzi (Vegan Friendly) £12.00
A melody of freshly chopped seasonal vegetables cooked in a dry curry paste on an iron hot plate

Tadka Dhal (Vegan Friendly) £10.00
Tempered lentils garnished with fresh garlic and brown onions, cooked in a thick soup, a light alternative as
a main course or a side order.

*Makhani Paneer £13.50
Chunks of Indian cottage cheese drowned in a rich tangy sauce. Laced with cardamom, fresh cream and
yoghurt with a subtle hint of chilli recognised as true maharaja cuisine (House favourite). (Contains nuts)

Shai Palak Paneer £13.50
Cubed paneer cooked in a creamed spinach puree in an onions & tomato lipta masala infused with ginger
& garlic.

Makhani Dhal £12.50
Mixed lentils in a creamy rich gravy with ginger garlic and creamed tomatoes. Slightly spiced to tantalise.

Tandoori Soya Tikka Masala £16.50
Soy Tikka marinated in Indian spices, pan fried and served in a deep thick masala gravy.

Dhaba Channa Masala (Vegan Friendly) £12.50
Roasted chickpeas slow cooked in thick Masala gravy with cumin, ground turmeric and fresh coriander,
garnished with pomegranate.

Punjabi Kadhi £14.50
Yogurt curry with potato and onion pakora.The staple dish in Punjabi households.

Banarasi Kofta £14.50
Cottage cheese and dry fruit dumplings cooked in a creamy rich sauce flavoured with cardamom and cinnamon.

Baingan Bharta (Vegan Friendly) £13.50
Wood roasted aubergines (skinless pulp) cooked with roasted onions, tomatoes and green chillies, all
infused with freshly chopped coriander. in Punjabi households.


ACCOMPANIMENTS
GHAR KI ROTI
(Assorted breads)

Chilli Rogan Naan (Spiced Naan)   £3.00

Romali Rotti (Handkerchief Thin) £3.00

Makhan Naan (Buttered Naan) £3.00

Lasuni Naan(Garlic Naan) £3.50

Tandoori Roti £2.50
Crispy leavened bread cooked in the base of the tandoor.

Amritsari Kulcha £4.50
Garlic and onion stuffed bread prepared in the clay oven

Laacha Parantha £4.25
Wholemeal leavened bread prepared in the clay oven, multi layered and folded, brushed with ghee
between each layer.

Roti Ki Tokri £9.00
A selection of assorted breads for those who are indecisive, served in a tokri (basket).

BASMATI KHAZANA
(Assorted rice dishes)

Sahdey Chawal £3.50
Plain steamed basmati rice.

Jeera Chawel (cumin infused rice) £4.00

Cauliflower Rice £4.50
With cumin and garden peas (low carb alternative)

Mushroom & Truffle Oil Pilau £5.50

Dum Biryani selection
Using basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita and
traditional Biryani gravy

Vegetable Biryani £14.50
Murgh (chicken) Biryani £16.50
Gosht (lamb) Biryani £18.50
Jingha (prawns) Biryani £21.50


AUR SAATH MEIN
(Side dishes)

Pomegranate Raita £4.00
A thick salted yoghurt made with chopped tomato and pomegranate.onion and tomato.

Punjabi Kuchambar Salad £4.00
Chopped green salad with paprika, red chilli powder and lemon juice.

Mango and Carrot achar £3.25
Mango and Carrot achar (preserves) and pickled red onions.


KUCH MEETAH
(Selection of desserts)

*Saffron and Pistachio Rasmali £4.95
Creamed sponge pudding in a rich milk and pistachio base. (Contains nuts,gluten and dairy)

*Kulfi Trio Platter £4.00
A medley a homemade tradition kulfi ice cream Mango, Almond and Pistachio flavour. (Contains nuts)

*Rabri  Gulab Jamun £5.00 
Two sweet dumplings fried in hot sugar syrup. Garnished with chopped pistachios and cashew nuts in a thick rabari sauce. (Contains nuts)

Gajar Halwa Cheese Cake £6.00
Baked spiced cheesecake on a soft carrot cake base with walnuts, garnised with pistachios and home
made Gajrela. (Contains nuts, gluten and dairy)

*Contains nuts.