Basket of Mixed Poppadoms (v) £3.50
Basket of Mixed Poppadoms-served with Minted Yoghurt, Mango Chutney & Pickled Onions

Chaat Phati Bhindi £3.50
Crispy okra fried in hot and sour coating (great with pre- dinner drinks)


Murgh Tikka with minted chopped salad £12.50
Spiced tender chicken cooked on skewers in traditional clay oven

Soy Shashlik Tikka (v) £12.50
Soya cubes marinated in a Tandoori spice flavours with roasted onions, tomatoes and peppers.

Tandoori Paneer Tikka (v) £11.50
Homemade Indian cheese, marinated with Itihaas’s own ‘garam masala’ (blend of spices) using yoghurt,
ginger, chillies and freshly chopped coriander.

Shikari Champey £15.50
Spring lamb chops charred in its natural flavours and delicately spiced and drizzled with a minted yoghurt.

Reshmi Lamb Tikka £15.50
Spring lamb fillet glazed with fresh mint, coriander, ginger, green chilli and spices. Cooked on an open charcoal flame.

Tandoori Maha Jingha £17.50
A luxury Tandoori King Prawn grilled in tikka infused with spices in the shell, severed with a spicy mango salsa.


Mirchi Murgh £14.00
Tender baby chicken, tossed in fresh crushed gingerand garlic. Pan fried with fresh green chillies, dressed
with coriander and tomato juliennes.

Chilli Paneer (v) £13.50
Homemade Indian cheese, stir-fried with spring onion, mixed peppers, chilli and garlic tossed together in a
dark soy sauce. Indo-Chinese fusion..

Chilli Garlic Prawns on Crispy Noodles £15.50
Spiced tempura prawns seared in a sweet chilli and soya sauce, served over crispy thin noodles

Vegetable Manchurian on a bed of Crispy Noodles (v) £13.50
Cumin and paprika infused vegetable dumplings seared in a sweet chilli and soya sauce and served over
crispy thin soy sauce. Indo-Chinese fusion.


Chaat Trio Platter £12.50
A combination of Paapri chaat, Samosa chana chaat and Allo Palak Tikki chaat.

Dahi Puri £10.00
Crispy wheat shells, deggi mirch spiced potato and chickpeas, onion, tomatoes, sweetened yoghurt and tamarind water.

Chat patti Gol Guppa £10.00
Crispy wheat shells, deggi mirch spiced potato and chickpeas, tamarind water, chaat Masala.



(For 2 persons)

Vegetarian Sharing Platter (v) £22.00
Paneer Tikka, Khasta Samosa, Dhai Puri, Soya Tikka, Pilli Pilli Bhoga

Safari Platter £28.00
Grilled lamb Short Ribs, Spring Lamb Chops, Spiced Cod Tempura, Tandoori Murgh Tikka and Char Grilled King Prawns


(In Garlic Naan Served with Gunpowder Fries and Lemon & Herb Salad)

Chicken Tikka Wrap…………………………..£19.50
Paneer Tikka Wrap………………………………. £18.50
Sheekh Kebab Wrap……………………..………. £19.85


(All Main Course Dishes Contain Dairy)



Laal Mirchi Rogan Josh £16.00
Tender spring lamb cooked in a red hot onion & tomato gravy, spiced with aromatic garam masala &
garnished with freshly chopped coriander.

Palak Gosht £16.50
Fresh spinach and finely chopped broccoli cooked with mustard seeds and curry spiced welsh spring lamb.

Masala Champay £18.00
Juicy lamb chops barbecued in a clay oven drizzled in tantalising chutney made from paprika, lemon and its
own natural juices.

Hadi Wala Keema £16.00
Hand cut lamb mince cooked with bone marrow in a coarse tomato gravy.



*Makhani Murgh  £16.50
Tender pieces of chicken taken straight from the clay oven and blended into a smoke tomato sauce with
generous helpings of cream and yoghurt, and a hint of dried fenugreek.(Contains nuts)

Methi Murgh Mirch £16.50
Fresh fenugreek and green chillies cooked with tender chicken

Dhaniya Tahree Murgh £14.50
A Northern Indian household favourite, diced chicken pieces curried in a thin but smooth gravy, cooked on
the spicy side with onions, paprika and coriander.

Chicken Jungle Curry Cooked on the Bone £16.50
Cooked in a cast iron cauldron with chunky tomato, onion and coriander.



*Goan Prawn curry £18.00
Fresh water prawns cooked in coconut red gravy.(Contains nuts)

Coriander Sea Bass Curry £18.00
A thick coriander and coarse black pepper curry drizzled over tempura coated sea bass mustard paste.



(Vegetarian and Vegan Main Courses)

Tawa Sabzi (Vegan Friendly) £12.00
A melody of freshly chopped seasonal vegetables cooked in a dry curry paste on an iron hot plate

Tadka Dhal (Vegan Friendly) £10.00
Tempered lentils garnished with fresh garlic and brown onions, cooked in a thick soup, a light alternative as
a main course or a side order.

*Makhani Paneer £13.50
Chunks of Indian cottage cheese drowned in a rich tangy sauce. Laced with cardamom, fresh cream and
yoghurt with a subtle hint of chilli recognised as true maharaja cuisine (House favourite). (Contains nuts)

Shai Palak Paneer £13.50
Cubed paneer cooked in a creamed spinach puree in an onions & tomato lipta masala infused with ginger
& garlic.

Makhani Dhal £12.50
Mixed lentils in a creamy rich gravy with ginger garlic and creamed tomatoes. Slightly spiced to tantalise.

Tandoori Soya Tikka Masala £16.50
Soy Tikka marinated in Indian spices, pan fried and served in a deep thick masala gravy.

Dhaba Channa Masala (Vegan Friendly) £12.50
Roasted chickpeas slow cooked in thick Masala gravy with cumin, ground turmeric and fresh coriander,
garnished with pomegranate.

Punjabi Kadhi £14.50
Yogurt curry with potato and onion pakora.The staple dish in Punjabi households.

Banarasi Kofta £14.50
Cottage cheese and dry fruit dumplings cooked in a creamy rich sauce flavoured with cardamom and cinnamon.

Baingan Bharta (Vegan Friendly) £13.50
Wood roasted aubergines (skinless pulp) cooked with roasted onions, tomatoes and green chillies, all
infused with freshly chopped coriander. in Punjabi households.

(Assorted breads)

Chilli Rogan Naan (Spiced Naan)   £3.00

Romali Rotti (Handkerchief Thin) £3.00

Makhan Naan (Buttered Naan) £3.00

Lasuni Naan(Garlic Naan) £3.50

Tandoori Roti £2.50
Crispy leavened bread cooked in the base of the tandoor.

Amritsari Kulcha £4.50
Garlic and onion stuffed bread prepared in the clay oven

Laacha Parantha £4.25
Wholemeal leavened bread prepared in the clay oven, multi layered and folded, brushed with ghee
between each layer.

Roti Ki Tokri £9.00
A selection of assorted breads for those who are indecisive, served in a tokri (basket).

(Assorted rice dishes)

Sahdey Chawal £3.50
Plain steamed basmati rice.

Jeera Chawel (cumin infused rice) £4.00

Cauliflower Rice £4.50
With cumin and garden peas (low carb alternative)

Mushroom & Truffle Oil Pilau £5.50

Dum Biryani selection
Using basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita and
traditional Biryani gravy

Vegetable Biryani £14.50
Murgh (chicken) Biryani £16.50
Gosht (lamb) Biryani £18.50
Jingha (prawns) Biryani £21.50

(Side dishes)

Pomegranate Raita £4.00
A thick salted yoghurt made with chopped tomato and pomegranate.onion and tomato.

Punjabi Kuchambar Salad £4.00
Chopped green salad with paprika, red chilli powder and lemon juice.

Mango and Carrot achar £3.25
Mango and Carrot achar (preserves) and pickled red onions.

(Selection of desserts)

*Saffron and Pistachio Rasmali £4.95
Creamed sponge pudding in a rich milk and pistachio base. (Contains nuts,gluten and dairy)

*Kulfi Trio Platter £4.00
A medley a homemade tradition kulfi ice cream Mango, Almond and Pistachio flavour. (Contains nuts)

*Rabri  Gulab Jamun £5.00 
Two sweet dumplings fried in hot sugar syrup. Garnished with chopped pistachios and cashew nuts in a thick rabari sauce. (Contains nuts)

Gajar Halwa Cheese Cake £6.00
Baked spiced cheesecake on a soft carrot cake base with walnuts, garnised with pistachios and home
made Gajrela. (Contains nuts, gluten and dairy)

*Contains nuts.